The Cheese Board
The perfect companion to an aged Gruyère or a creamy Chèvre.
The Signature Tomato Jam
A rich, handcrafted fruit conserve unlike anything on the market. Lusciously sweet forward with a gentle, subtle hint of savory richness that makes every bite unforgettable.
Plump, vine-ripened tomatoes, a kiss of cane sugar, and a chorus of warm spices, slow-cooked until the kitchen smells like a late-summer evening. No shortcuts. Just pure, unadulterated nectar.
Thick enough to stand a spoon in. Handmade in Ontario.
The Dubai Chocolate
Every Nectar & Nosh bar is built for one moment: the snap. A shell that breaks clean, then gives way — crisp and creamy in the same bite.
Hold it. Bite it. Hear it go.
Because big chocolate bars are a dare — half gets eaten, half gets rewrapped, and everyone pretends that's normal. Ours is two fingers on a stick, sized to the exact width of a craving.
Contains pistachio and sesame.
The Pairing Guide
The perfect companion to an aged Gruyère or a creamy Chèvre.
Elevate your morning. A thick layer over ricotta on toasted sourdough.
A brilliant, caramelized finish for roasted meats and root vegetables.
Our Story
At a twilight cocktail party, a beautifully crafted burger slider was served with an unexpected star: tomato jam. What started as one unforgettable bite became a hundred nights in one Ontario kitchen, getting every detail right.
Behind every jar and every bar is one maker: Danny C. More than thirty years of building software, now building with his hands.
Read the full story
The Shop
Online ordering with local delivery is on its way, and Nectar & Nosh is headed for store shelves after that. Until then, follow along on Instagram.