Nectar & Nosh
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The Signature Tomato Jam
A rich, handcrafted fruit conserve unlike anything on the market. Lusciously sweet forward with a gentle, subtle hint of savory richness that makes every bite unforgettable.
Plump, vine-ripened tomatoes, a kiss of cane sugar, and a chorus of warm spices, slow-cooked until the kitchen smells like a late-summer evening. No shortcuts. Just pure, unadulterated nectar.
Thick enough to stand a spoon in. Handmade in Ontario.
The Dubai Chocolate
Every Nectar & Nosh bar is built for one moment: the snap. A shell that breaks clean, then gives way — crisp and creamy in the same bite.
Hold it. Bite it. Hear it go.
Because big chocolate bars are a dare — half gets eaten, half gets rewrapped, and everyone pretends that's normal. Ours is two fingers on a stick, sized to the exact width of a craving.
Contains pistachio and sesame.
The Pairing Guide
The perfect companion to an aged Gruyère or a creamy Chèvre.
Elevate your morning. A thick layer over ricotta on toasted sourdough.
A brilliant, caramelized finish for roasted meats and root vegetables.
Our Story
At a twilight cocktail party, a beautifully crafted burger slider was served with an unexpected star: tomato jam. What started as one unforgettable bite became a hundred nights in one Ontario kitchen, getting every detail right.
Behind every jar and every bar is one maker: Danny C. Thirty years of building software, now building with his hands.
Read the full story
The Shop
Online ordering with local delivery is on its way, and Nectar & Nosh is headed for store shelves after that. Until then, follow along on Instagram.